Whether cooking a meat delicacy for your family or restaurant, you need a perfect method to gauge its doneness. A meat thermometer will help you to avoid guesswork and cook safe food for everyone.
The device gives you the correct temperatures for your pork chops, chicken breast, fish fillet, and beef briskets, and many more. And if you wonder whether the device is safe in your meat, yes, it is.
Can you leave the thermometer in the meat while cooking? Yes, you can. This simple kitchen tool will give you ideal meat temperatures throughout your cooking process.
If you hear this for the first time, don’t worry, as we will tell you more about the device. But for a quick grasp, a meat thermometer is a tiny long metallic nib device that checks and measures your meat’s internal temperatures as it cooks.
Your poultry, beef, lamb, and eggs have to reach a recommended internal temperature that can destroy harmful bacteria. Ensuring the minimum internal meat temperature is a perfect way to prevent food-borne ailments.
With the proper internal temperatures, you will keep off Brucellosis, Typhoid, Hepatitis, and Cholera, among other meat-borne diseases.
What Is A Meat Thermometer?
A meat thermometer is a unique thermometer that we use to gauge the temperature of meat as it cooks. The tiny device has a pointed metallic stick that you stick deep into the flesh, such as chicken breasts and other types of thick meat.
When you leave the thermometer deep in your meat, you get an accurate temperature. You can then determine any uncooked layers of the flesh and leave them to grill well before taking it out for serving.
Meat thermometers come in digital and analog versions, but none of these versions impacts your meat texture and flavor. The analog meat thermometers type has few features and often takes a long to respond. You may find it difficult to read too.
A digital thermometer is a smart device that performs better than the analog one. It gives you more accurate and consistent results digitally.
You will also discover that it is more convenient to carry around and receive the readings. The device allows you to walk away up to 300 feet away from the location where your meat is grilling.
Your choice between a digital and an analog meat thermometer will depend on your preference, budget, and durability, among other factors. It is very crucial to weigh out the factors and get the best option for accurate results and convenience.
With a meat thermometer, you do not have to worry about the gadget’s safety inside your delicacy. Our detailed research expounds for you more about these gadgets and their safety inside your ovens and treats.
We will also tell you whether the device can stay in the meat as you cook. You will learn how to use the meat thermometers effectively for faultless results. Read about this food-sensitive subject and learn deeply about meat and food thermometers.
How Do I Know If My Thermometer Is Oven-Safe?
Not all kinds of thermometers are safe for use in your oven. Some may break due to the material composition and extremely high temperature in the oven. Before you make a move to buy one, be sure that it is oven-safe.
You need a unique metallic meat thermometer to go into the meat that will stay inside your treats and read the internal temperature accurately. An example of an oven-safe device for this specific purpose is the Thermo-Pro TP-20 Digital Meat Thermometer.
The Thermo-Pro has a material composition that can withstand your oven’s extremely high heat. It has an oven probe that penetrates the meat and accurately measures the meat’s internal temperature. Also, the device is safe to remain inside your meat as you cook.
Thermo-Pro TP-20 meat thermometer is unique as it comes with a tiny receiver that communicates with the stem to let you know the exact temperature of the meat in the oven.
The receiver works within 300 feet radius of your oven. You can conveniently carry the gadget’s receiver around and perform your duties as your delicacy gets grilled in the oven. The device will still give you correct readings.
If it is your first time using a meat thermometer, it is also valid to ask how you will determine if it is oven safe.
Establishing if a meat thermometer is safe for oven use is easy: You can perform a simple oven test to clear your doubts.
Dangle your thermometer at the center of your oven’s middle rack. Preheat the oven to 176.67˚C (350˚F) for about 20 minutes. An oven-safe thermometer will withstand extreme temperature.
At 350˚F, a dummy oven thermometer will shatter into pieces. Besides the material composition, also check the reading to find out if the device is working correctly.
How To Use A Meat Thermometer In The Oven?
There are simple steps for using a meat thermometer correctly. The initial step before you attempt anything else with any device is to read the manufacturer’s user instructions.
Your meat thermometer comes with detailed instructions on the surest way to measure your meat and get accurate readings.
Aside from the user’s manual; we have a straightforward step-by-step guide to ensure that you use your meat thermometer correctly:
Step 1: Test your meat thermometer
Using boiling or ice water will confirm that your meat thermometer is accurate. Place the thermometer in the water or ice for one minute to get faultless readings.
Step 2: Calibrate the thermometer.
Before using a meat thermometer, you have to calibrate. Calibrating your device before you insert it into your food will guarantee precise readings.
It is simple to calibrate your meat thermometer.
- Fill a tumbler with ice water and place your thermometer’s sensing part inside.
- Wait for about one minute until the readings stabilize.
- Make the adjustments to 32˚F (0˚C).
This method is known as the freezing point method.
If you do not have the ice water, do not worry.
You can also calibrate your meat thermometer using another method known as the boiling point technique. First, you have to establish the boiling point of water in your locality. That should be between 88–100 °C (190 and 212 °F.
- Submerge the sensing part of your thermometer in the water.
- Wait until the temperature reading stabilizes.
- Adjust your thermometer to match the boiling point at your locality.
These two methods prepare your meat thermometer to give you the flawless readings to move on to the next step.
Step Three: Insert The Thermometer Correctly
Regarding accuracy in meat thermometer readings, placing your device in its correct position is paramount. Insert your thermometer in the thickest part of the food, the meat, but be sure not to touch the fat, bone, or gristle.
If your device touches the bone, it could read a misleading higher temperature because it conducts heat much faster than the meat. Same to fat and gristle, these will show higher readings.
Step Four: Take time
We recommend that you don’t rush to remove your device from the meat. Wait for your meat thermometer’s recommended time. The duration will depend on the type of thermometer.
Take care of your meat thermometer. Every time you use your device, clean it with warm soapy water. This simple routine will keep cross-contamination off.
After placing the thermometer, begin checking the meat temperature towards the end of cooking. Do not wait until the meat is ready so that you can start observing the thermometer.
How To Use A Digital Meat Thermometer In The Oven?
A digital meat thermometer will give you more accurate and instant meat temperature readings than the other types of meat thermometers. The gadget does not require going deep into the meat to read flawlessly.
Digital meat thermometers are electric and work by conducting a small current through the metal nib. It then measures the ease at which the current is flowing.
In addition, the digital meat thermometer has an internally-fitted microchip. The microchip converts electric current resistance into the temperature readings that you view on its digital face.
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So, how do you use a digital meat thermometer in an oven?
Firstly, this kitchen uses batteries to operate. You will ensure that you insert the batteries perfectly in place.
Plug the probe securely into its transmitter. Make sure that the device is displaying some temperature reading. Both devices should sync to read accurately.
If you have a problem with the syncing, try to remove a battery from each and fix them back to reset. Start by setting the transmitter and then the probe.
Place in your thermometer probe firmly into the meat before you begin grilling. The transmitter should face away from the heat source.
Ensure that only the probe and the wire are inside the oven. The last part of this step depends on the type of your meat thermos.
Step three is a continuous one, where you keep on reading the temperatures on the receiver until the oven is hot enough to your desire.
When your meat is ready, remove the thermometer’s probe from its position. Be careful not to burn your hands.
A digital meat thermometer is wireless. You can walk up to 300 feet away with your receiver and still get your meat’s current temperature reading.
How To Use Meat Thermometer Chicken Breast?
Chicken, like other poultry, have Salmonella bacteria on their bodies. Don’t panic because of the bacteria mention.
Extremely high temperatures eradicate these harmful bacteria from your meat. That is why you have to be more careful to reach the recommended minimum temperature of 165 F.
It is crucial to note that chicken breast cooks from the exterior to the interior, unlike other types of meat. As a result, it is simple to find the outside layer of the breast is hot and well-cooked while the interior spot is cold and raw.
A digital meat thermometer is a great instrument to take your chicken breast temperature, including the coldest spot at the core. The exercise will give you a faultless reading. Push your thermometer’s tip through the thickest part of the breast, carefully not to touch the bone.
Pull the nib slowly up through the breast meat and watch the lowest readings. That signifies the doneness of your white meat. The internal temperature of your poultry’s breast meat should reach 165 F in approximately 10 seconds.
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What Thermometer Can Stay In Food While Cooking?
Not every thermometer can stay in your food while cooking. That is why you should be keen when choosing the device. You will find several food thermometers in the stores, but the dial oven-safe thermometers are great if you want one that can remain in the food while it cooks.
The dial oven-safe thermometers come with instructions on using them, but it should be easy to test your food temperature. Just insert the device about two and a half inches deep into the food.
Look for the thickest part so that the thermometer can read the internal temperatures faultlessly. Wait for up to two minutes for the readings to be ready.
A noteworthy point is the dial oven-safe food thermometers are not great for thin foods. Use them for thick barbecues and casseroles as well as soups to get perfect results.
Is A Meat Thermometer The Same As A Cooking Thermometer?
Yes, a meat thermometer is a type of cooking thermometer. It is a cooking device that monitors the meat temperature.
A meat thermometer goes deeply into your poultry breast and joint and is safe to remain there throughout the cooking process. Also, the device has a larger display to make it easier to read different temperatures.
Digital versions of meat and food thermometers are more advanced. You can program them to alert you when your food is ready.
A meat thermometer is a sophisticated tool that clears your doubts about whether your thickest delicacy is well cooked to the core. This way, you feed your family with the safest meat-free from harmful bacteria like E. coli and Vibrio cholera.
In addition, you will be sure that there are no viruses in your meat. Invest in a high-quality meat thermometer, especially the digital ones, and experience enjoyable and total cooking freedom. Have a great grilling experience!