Are you looking for the best spatula for carbon steel pan? We have five metal spatulas that are effective and safe to use on your carbon steel pans.
The kitchen tool comes in different designs, specifically for carbon steel pans, non-stick pans, baking, and many more. You will also use a spatula on your cast iron pan or cast iron skillet. But you need to know which one is the best!
This guide focuses on the best spatula for the carbon steel pan’s most popular utensil. In addition, we list for you the safest spatulas for star-frying, turning food, and flipping your eggs, burgers, fish, and any food from both hot and cool carbon steel woks.
At A Glance! Our Top Picks & Their Comparison Table
List Of The 5 Best Spatula For Carbon Steel Pan
The Top 5 Best Spatula For Carbon Steel Pan Reviews
Check out these 5 best utensils for carbon steel wok;
1. DI ORO Chef Series Standard Flexible Silicone Turner Spatula
Consider DI ORO silicon spatula for use on your carbon steel pan and other types of cookware. The turner’s design ensures comfort and flexibility. That includes the shape, bends, hand, and thumb grips.
With the high heat on your carbon steel wok, you need a flipper that will resist heat. DI ORO Chef Series innovation is heavy-duty stainless-steel core and has a combination of 600°F heat-resistant and food-grade silicone. This silicone material spatula is heat resistant, meaning that it does not melt or warp.
The spatula has everything a beginner or seasoned chef wants in a flipper. The blade comes with the proper curvature and flexibility to get under your foods and turn them without ripping.
DI ORO spatula is also non-stick and non-scratch. It also does not scratch your pans. All the components are LFGB certified silicone and BPA-free.
An 11.8″ long spatula is long enough to protect you from burns. Clean your tool with soapy water or put the spatula in the dishwasher on the upper rack.
- Stainless Steel and Silicone material
- Single unit
- Weight: 4.2 oz
- Dimensions: 1.5” x 3” x 11.8”
2. DI ORO Chef Series 3 Piece Silicone Turner Spatula Set
Besides the standard design, DI ORO also has a three-piece silicone spatula set. This set comes to you as a BPA-Free, food-grade, LFGB Certified Silicone.
The silicone combines flexible stainless steel to give you a flipper that works smoothly on your pan—no scratches on your seasoned and non-stick cookware.
With this set of silicone turners, you have a heat-resistant design (up to 600°F), meaning that it will never melt on your hot woks, neither does it stick or scratch. The design is also easy to clean either by hand wash or dishwasher.
If you have been disappointed by brands that build up grime and food residues, try this spatula. It is sanitary-grade cookware that facilitates safe and hygienic food handling.
DI ORO 3-piece blades come as high heat resistant, have an ergonomic design, and are flexible for cooking all types of foods hassle-free and straightforward.
You will fall in love with the velvet and non-grip satin-textured flipper. Its soft grip makes it easy to hold, especially whenever your hands are wet. Plus, the warranty is fantastic; it lasts for a lifetime, and DI ORO replaces the set for free if you have any complaints.
- Stainless steel and silicone
- 3-piece set
- Weight: 13.7 oz
- Dimension: 14.5” x 6.5” x 2.5”
3. UpGood Silicone Turner Set – 2 Pack of Large and Small Kitchen Spatulas
UpGood Silicone Turner set is another best spatula for carbon steel pan. The set comes in two pieces, all with a unique design that withstands high pan temperatures.
You don’t have to panic about the spatula melting over your wok. The heat resistance for this flipper is 600°F, high enough to face the hottest wok around.
You will also love the flexible stainless steel/silicone components that guarantee strength and functionality. The handle has superior grips and is soft to your touch.
It is safe to cook with this BPA-Free silicone food-grade spatula. It is free from lead and other toxins. The flipper does not emit odors and different types of harmful smoke when cooking.
Its components are safe to cook on metal, non-stick pans, and other types of cookware. There is no time food will stick on this spoon, which ensures hassle-free and professional cooking processes.
Its edges have the perfect curvature and allow you to slide beneath your delicacies without spoiling the shape and form. This spatula is the best whether you are cooking eggs, crepes, pita bread, brownies, or buggers.
UpGood spatula designs are stain-resistant and allow you to wash your utensils hassle-free, with your hands or using a dishwasher. Food doesn’t stick or build-up, thus easy to wash by hand. You can also use a dishwasher to clean this set.
- Stainless steel and silicone
- Weight: 7.5 oz
- Dimensions: 13.5” x 4.41” x 2.4”
4. OXO Good Grips Large Silicone Flexible Turner
If you love scrambled eggs or omelets, OXO good grips spoon spatula is a plus in your kitchen. It will mix scoop lift and even flip the last vestige of your delicacies off your pan.
This cookware is one of the best utensils for carbon wok. Plus, it is also safe for all your non-stick and coated cookware. Bakers also recommend this flipper because it does not scratch their ware.
Oxo Good Grips spatula is also a high heat-resistant toolkit. It does not melt on your woks and ovens. The handle is soft, non-slip, and long enough to go under your food and leave you enough space for holding. That means when you lift or flip your food, you will not expose your hands to hot oil and surfaces.
The spatula’s size and thickness are perfect. The edges have the right shape and are wide enough to slide under your food, hold, and deliver it up to your plate. In addition, it has a bendable tip for flexibility.
You will use the flipper for cooking fish, meat, eggs, burgers, and even stir-fry many other foods, plus a dozen other functionalities.
- Single piece
- Stainless steel/black color
- Dimensions: 3.75” x 3.5” x 12.75”
- Weight: 4.8 oz
5. KUFUNG Silicone Spatula, Non-Stick Rubber Kitchen Spatulas
Lastly, we bring you the KUFUNG silicon spatula. It is BPA-free and also comes with a 480°F heat resistance. This cooking companion is safe and comes with a 100% food-grade silicone material.
KUFUNG makes the best utensils for carbon steel woks. The spatula’s high grain density assures you long life in your kitchen. In addition, the head is a mixture of silicon and metal for extra durability.
With this lightweight spatula, you have got a non-stick toolkit with a silicone surface that never scratches your carbon steel wok or melt. The metal is in the core of the spatula to reinforce the head in place.
This best spatula for carbon steel pan design is also user-friendly. The head has the perfect angles for scraping and is also flexible.
KUFUNG handle comes with a hole for easy hook up for easy storage. Plus, KUFUNG has a wooden 12.52″ non-stick and scratch-proof surface. It is a comfortable spoon to hold and work within your kitchen.
And if you are too tired to handwash, stack your spoon in a dishwasher on the top rack. The turner is free from stain, odor, discoloration, melting, warping, or chip.
- Single piece
- 12.52 x 2.2 x 0.67 inches
- Item Weight 3.1 ounces
1. Can I Use A Metal Spatula On Carbon Steel?
Carbon steel woks are the oldest type of pans in our kitchen. Whereas their cooking surface can get hot and transfer the heat faster into your metal spatula, the metallic spoon is still common among gourmets.
It is logical to reason out that using a metal spatula will scratch your carbon steel pan. However, the scrapes fill in with time, and your cookware becomes smooth. Additionally, the metal spatula is highly durable and does not get scratches.
In general, a metallic spatula is thin and has good curves for lifting your food from the wok. If you are stir-frying on high or trying to shove your delicacies from the bottom of the pan, you know what it means with another type of spatula.
Silicone and wood do a similar job, but they are not as perfect as a metal flipper. Scooping is even more bit challenging with a wooden spatula. The reason is other materials have a thick finishing; thus, they don’t have the perfect curvature and edges to get under your food without tearing.
If you choose to use a metal spatula on your carbon steel pan, remember that it can peel off the seasoning. The fairest treatment you can give your pan is to keep on re-seasoning before cooking.
Remember not to scrub your carbon steel pan harshly with steel wool and other scrubbers that are not friendly to steel carbon. You could consider a chainmail scrubber.
2. Can You Use Metal On Carbon Steel Wok?
Yes, you can use metal on carbon steel wok. The metal tool helps you when you are cooking at high temperatures and doubt that your silicon, rubber, or wooden can resist.
A metallic spatula will scoop your meat and other ingredients, lift, and flip them smoothly without melting or warping. The only problem with metal is that it scratches carbon woks. Fortunately, after several seasonings, the scratches seal with time, giving your wok a smooth and non-stick surface.
3. What Utensils Do You Use On Carbon Steel?
There are a variety of utensils that you can use on carbon steel. Have a look;
- Metal utensils
The most common of all utensil’s materials are metallic. This trend dates back to ancient days. They are durable and last for ages on your kitchen shelves.
Although metal scratches carbon steel, it does not damage its surface beyond repair. A continuous seasoning of your pan removes the scratches, giving your cookware the smoothest and non-stick surface for all your cooking procedures.
The most significant benefit that you get from metal utensils is their durability and ability to withstand high heat. Unlike other materials, metal utensils have a perfect weight, curves, and shape for scooping, lifting, turning, and stir-frying.
Rubber makes excellent spatulas, but it is not without the overheating challenge. It may also emit harmful toxins therefore not recommended for scorching surfaces.
Silicone spatulas are among the best utensils for carbon steel wok. It does not melt, warp, scratch, melt or smell. The material is also non-stick and does not give you a hell of a time when cleaning. Silicon is one of the best materials that you can use on carbon steel.
Wooden spatulas are also good and do not scratch carbon steel. But they do not have the appropriate thickness to get under your food. Another drawback with wooden spoons is that they stain easily.
Though they are heatproof, they also tend to be bulky and non-durable. Bamboo wooden spatulas are better than those from other woods.
4. Can you use chain mail on carbon steel?
Chain mail scrubbers are known as the best pads for cleaning skillets. The scrubber works for cast iron, carbon steel, and other metallic cookware. Chainmail scrubbers come with an impressive performance where it scrubs away gunge and stuck food residue without ripping off your wok’s seasoning.
Seasoning pans is not an easy process; it is tedious and requires a lot of patience. But you have to keep your wok clean and well maintained. The scrubber design helps you to build the seasoning every time you cook.
5. Can you ruin a carbon steel pan?
As we mentioned earlier, carbon steel cookware scratches easily. Eventually, the surface scars and discolors, robbing of the pan its glory.
The carbon steel pan does not have a glossy stainless-steel look, thus not attractive. They ruin quickly, but that’s not to say that they are not helpful or durable. You will own a versatile workhorse in your kitchen if you maintain a proper seasoning touch.
There are times you may want to ruin your carbon steel pan. Use hot water and an abrasive like steel wool and sandpaper to remove your carbon steel pan seasoning. You will get it to the original texture if that’s what you want, but is it even worth the effort?
It’s more sensible to leave your steel carbon pan with the seasoning. It will be more durable. Like the cast iron material, carbon steel also requires an ideal layer of seasoning to prevent rusting.
The material does not have sufficient chromium that forms a corrosion-resistant layer in utensils. Without chromium, the material allows oxygen bonding, hence the rusting process.
Here are the signs that your steel carbon pan is getting ruined
- Spotting: means a reaction with acidic ingredients like citrus.
- Visible rust: You may also notice a colored surface (yellow, blue, brown, and black), indicating rusting process.
- Discoloration: means that you are adding excess oil while seasoning.
6. Do you season the bottom of a carbon steel pan?
For your carbon steel pan to last on your kitchen shelves, you have to season it frequently. The process involves the polymerization of fats.
When you heat fat on the pan, it bonds with the cooking surface and forms a coat that prevents rusting. Your work becomes non-stick and releases food easily. When you season the bottom, it builds patina and becomes rust-proof. The protective layer is essential if your pan serves you for many years.
7. How to season a carbon steel pan bottom?
Seasoning a pan is not a complicated process. A single fat application before a cooking session builds patina and repairs a chipped pan.
To season the bottom, apply shortening and rub the fat all over the bottom and exterior of the pan.
You will always know when your carbon steel pan requires seasoning. Its gloss goes away, and it is spotty on both the exterior and interior.
Though the process is easy, it consumes time, so you must be patient. You will have to do it repeatedly for a period before you see results. Remember to use chainmail to scrub your pan after every use so that the seasoning builds over time.
In a couple of months, your pan will become non-stick, durable, and beautifully deliver your delicacies to your countertop.
8. Can you use steel wool on carbon steel?
You may find yourself reaching out for steel wool to clean your carbon steel after cooking, among other abrasives. Vigorously scrubbing your steel carbon wok, especially with steel wool, damages its seasoning.
When you combine the wool and harsh abrasives or soaps, the friction strips your wok’s surface and seasoning. We recommend that you for the chainmail clean your carbon steel cookware. The scrubber safely cleans your wok and helps to build the seasoning.
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You have the five best spatial for carbon steel pan. Additionally, we have addressed some of your concerns regarding the best utensils for carbon steel wok. We have covered the basics of seasoning your pan. You also know the signs that tell show your carbon steel is rusting.
As you pick the best spatula for a carbon steel pan, you will also learn the nitty-gritty of these utensils. Look out for our other guides to learn more about various cookware.