Do you make banana bread recipes too often? If your answer is positive, then you can bear witness that these recipes involve a lot of experimenting in most cases. Unfortunately, the experimenting might at times lead to negative results. For example, you might fail to achieve the desired taste, color, or texture.
When such a thing happens, it can leave you with many questions in your mind.
Some of these questions and their answers have been highlighted in this post. So continue reading to find out more.
In unexpected events, you might make a banana bread only to realize later that you didn’t use enough bananas. This can be the case, especially when you notice less banana taste in the premade banana bread or when the color of banana bread isn’t as brown as it should be.
Suppose you experience such a scenario. There’s nothing to worry about, as you can fix the mess easily by adding some more bananas to the premade banana bread. Doing so involves repeating the entire baking process but this time around, omitting or varying the proportions of some ingredients.
To understand this better, we’ve explained it in detail in the next subheading.
How Do You Add Bananas To Your Banana Bread Mix?
As we’ve discussed above, your banana bread might be less in flavor (or color and texture), suggesting that you didn’t use the correct number of bananas. If so, you will need to add in more bananas. However, this might be done correctly not to repeat the same mistake.
For the benefit of doubts, we will not assume you know how it’s done. Rather, we will proceed to tell you how it is correctly.
But before we can proceed further, we would like to put it clear that you need to be keen on the number of bananas you are going to add to the premade banana bread. Although this will also be determined by the number of bananas you had previously used, we suggest that you add at least two bananas.
NOTE: Adding banana to premade banana bread will, in most cases, alter the taste, color, and texture. Make sure that you should add dry ingredients after placing liquid ingredients.
Ingredients
- Your premade banana bread
- ½ cup of margarine or butter
- ¾ cup of sugar
- 1/3 cup of milk
- ½ chopped nut
- ½ tbsp salt
- Two mashed ripe banana
- 1 tbsp vanilla extract
- Two eggs
Procedure
- Heat the oven until it reaches 250 degrees. Grease the bottom of the 8×4 or 9×5 loaf pan with cooking spray.
- Take a large empty bowl and add sugar and butter with a spoon until you have a light and fluffy mixture.
- Crack your eggs and add to the mixture, followed by the mashed bananas, milk, and vanilla
- Chop your premade banana bread into small pieces and add in a separate small bowl (at this point, you can add some flour if need be).
- Add baking soda, salt, and nuts and mix well. Then add the banana mix you made in the above steps.
- Stir gently until the ingredients become moisture
- Pour into a baking pan
- Bake for fifty minutes to one hour.
- Cool for a couple of minutes, say five minutes or so. Remove from the pan carefully.
- Let your banana bread cool completely for the next one hour
- Wrap and store in a freezer
Can You Add Bananas To Betty Crocker’s Banana Nut Muffin Mix?
When making any banana recipes, it’s extremely important to ensure that your end results justify your expectations. Anything contrary to that would mean you failed, and this can translate to a waste of both time and resources.
Luckily, most banana recipes are easy to re-do, and the same applies to Betty Crocker’s banana nut muffin mix. So, if you had tried making it but came to realize that you used fewer bananas, don’t hesitate to add in some more.
Literally, this will be the easiest way of making a delicious, fluffy, and mouth-watering treat.
But, how do you go about it? Well, let’s find out.
Preparation instructions
- Muffin instructions
For this, you will need the following
- 1/3 cup vegetable oil
- 2/3 cup of water and
- Three eggs
Procedure
- Heat the oven muffin
- Take muffin cups and grease the bottom of each. Alternatively, you can place paper-baking cups in muffin cups.
- Take an empty bowl and add the muffin mix, water, oil, and eggs. Mix well until it’s well blended. Divide the battery so that each muffin cup gets an equal amount
- Bake until golden brown
- Allow muffin to cool for 5 minutes and remove it from the pan cautiously.
- Bread instructions
For this, you will need the following
- 1/4 cup vegetable oil
- 1/2 cup water
- Two eggs and
- 1/2 cup of mashed ripe banana
Procedure
- Heat your oven until it reaches 375ºF. Then grease the bottom of a 9×5- or 8×4-inch loaf pan.
- Stir water, muffin mix, eggs, oil, and banana until well blended. Pour the mixture into a pan.
- Bake for approximately forty to fifty minutes. Cool for up to fifteen minutes or so and remove from the baking pan cautiously.
How Many Bananas Does It Take To Make Banana Bread?
Assuming you are a novice getting started with the banana bread recipe, the above question is very important. You need to know and use the exact proportion of ingredients to use for you to achieve the desired results.
Unfortunately, this question might not have a precise answer for a simple reason – the quantity you want to make. Nevertheless, baking experts recommend that you use at least five standard-sized bananas for this recipe.
Out of the five bananas, four should be very ripe, and the remaining one should be fully ripe for topping purposes.
Can You Make Banana Bread With Just Two Bananas?
Although we previously suggested that five bananas are just enough for making tastier banana bread, your preference can always prevail.
For example, suppose you don’t like too much banana taste in your banana bread or don’t have enough bananas on your side. What would you do? Would quite baking? No, you can proceed with whatever that’s available or best for your needs.
So if you have only two bananas and want to prepare banana bread, please proceed without any worries. They will make it. However, you will note that the banana bread you will achieve will be somehow light in color and texture. Nevertheless, it will have the desired banana flavor.
Better still, it will have a lovely crust and will be light-crisp for ease of slicing. Finally, it will go for a couple of days if well wrapped and stored on a freezer or counter.
Note: This is the most recommended banana bread for individuals who prefer low fat and sugar content.
