Ever get frustrated with meals that just don’t turn out right in your air fryer? I felt the same until I tried the oven to air fryer conversion Chart calculator, which helped me nail the perfect cook every time.

I used it to tweak my favorite recipes into crispy delights my family loved. Read on to see how this handy tool can boost your cooking game, too!

How Do You Convert Cooking Times from Oven to Air Fryer?

Ever stared at a recipe and wondered how to make it work in your air fryer? I’ve been there! The good news? It’s super easy. Just follow these simple steps:

1. Lower the Temperature

Air fryers cook food faster than ovens, so drop the temperature by 25°F (about 15°C). If your recipe says 400°F, set your air fryer to 375°F instead.

2. Reduce the Cooking Time

Since air fryers circulate heat more efficiently, cut the cooking time by 20-30%. For example, if the recipe calls for 20 minutes in the oven, start checking around 14-16 minutes in the air fryer.

3. Don’t Overcrowd the Basket

Unlike an oven, an air fryer needs space for hot air to flow around the food. Keep things in a single layer and shake the basket or flip the food halfway through for even cooking.

4. Add a Little Oil (If Needed)

Most foods crisp up nicely on their own, but if you’re air frying something like fries or breaded chicken, a light spray of oil can boost the crunch factor. Just don’t overdo it!

5. Check for Doneness

Every air fryer is a little different, so keep an eye on your food. If it’s not quite there, add a couple more minutes. If it’s browning too fast, lower the temp a bit. A little trial and error will help you nail it!

Once you get the hang of it, you’ll be converting recipes like a pro—and wondering why you ever used your oven in the first place!

What Is 350 Degrees on an Air Fryer?

If a recipe says 350°F in the oven, you’ll want to lower that a bit for your air fryer. A good rule of thumb is to drop the temperature by 25°F, so set your air fryer to 325°F. Also, cut the cooking time by 20-30% since air fryers work faster.

For example, if something takes 30 minutes at 350°F in the oven, check it at 20-24 minutes in the air fryer. But here’s the real trick—keep an eye on your food! Air fryers cook differently depending on the model, so a little trial and error helps.

What Is 425 in an Oven Converted to an Air Fryer?

High heat recipes need a little adjustment when switching to an air fryer. If a recipe calls for 425°F in the oven, set your air fryer to around 400°F instead. Then, cut the cooking time by about 20-30%.

Let’s say your oven recipe takes 25 minutes at 425°F—in the air fryer, it’ll likely be ready in 17-20 minutes. But remember, air fryers vary, so check on your food a little early to avoid overcooking. It’s better to add a couple more minutes than to end up with burnt food!

What Is the 20 20 Rule for Air Fryers?

The 20/20 rule is a handy trick for reheating leftovers in an air fryer. It means setting your air fryer to at least 200°F and heating the food for about 20 minutes. This helps bring leftovers back to life without drying them out.

Of course, not everything needs a full 20 minutes. Fries, pizza, and nuggets are usually good in 5-10 minutes, while heartier foods like roasted chicken or casseroles might need closer to 15-20 minutes. Either way, reheating in an air fryer beats soggy microwave leftovers any day!