How to make pizza in an oven without pizza tray?

Pizza is a plate of Italian origin. This Italian pizza next becomes one of the healthiest foods, making it one of the world’s most famous foods. When it comes to cooking perfect pizza, people have their cooking methods.

Some prefer to have their pizza deep-fried, baked in an oven, etc. The most interesting part is preparing your meat or pepperoni pizza in the oven without a pizza tray. So, how is this possible? Yes, making pizza is possible without a pizza tray by using some alternatives.

Alternatives To Make Pizza In An Oven Without Pizza Tray:

Well, here are some options for cooking pizza without a pizza tray:

Pizza stone

My dad gifted me his ancient pizza stone or baking stone to try out because the pizza in my town is garbage. I was initially skeptical, but then I decided to try it out.

First, you must put your pizza stone in before turning on the oven. Then you assemble your pizza on a pizza peel(or anything flat that you can easily pick up).

Finally, slide the pizza onto the already-hot stone.

I won’t lie; yes, I  burned it a couple of times; as simple as it seems, I still managed to make a mouth-watering pizza for my kids.

The stone is much better. It has thermal mass, which enables it to preserve more heat; hence it keeps the heat longer than pizza steel.

If you have a pizza stone and want to switch to pizza steel, you can put the steel on top of your stone. The stone is like a battery backed up to steel.

Pizza steel 

Pizza steel, alias baking steel, works best in home ovens. Steel has a higher thermal conductivity than stone due to its steel nature which is effective for conducting heat.

When using the pizza steel, reheat the metal tray and then move your homemade pizza dough into the core of the steel.

Cook your pizza for about 7-10 minutes. Serve it when hot.

Pizza steel is preferable to the pizza stone. It’s a lot cheaper, and you can also have the opportunity to throw it around without breaking it.

Grilling pizza

My neighbor Janet is one hell of a cook. There’s nothing more she enjoys rather than cooking.

When it comes to cooking pizza, she prefers her pizzas grilled. I used to wonder why yet there are other ways to cook your pizza. Later, I realized that grilling pizza was much quicker than using an oven.

Whenever she was grilling the pizza, I always paid close attention whenever she invited me to her place.

Here are some key things I came to note:

  • Place the rolled dough on the grill.
  • Leave it for about 3-4 minutes.
  • Flip the dough upside down on a wooden board.
  • Add the toppings, pizza sauce, and then return the half-cooked pizza to the grill.
  • Close the lid to cook for another 3-4 minutes.

This pizza recipe is the best I have ever made. My children could not stop swooning.

In addition, I also understood that if I cook my pizza this way, the toppings tend to be hotter when served.


I never imagined that a homemade pizza from scratch would taste exceptional.

When I first made pizza using a microwave, I thought it would not turn out right because my dough looked very odd, but all’s well that ends well. It ended up being delicious!

Here is how my son and I did it:

  • Mix your dough thoroughly.
  • Ferment your raw pizza dough.
  • Put together your toppings.
  • Outspread the dough.
  • Add the toppings.
  • Place your pizza inside the microwave for about 20-25 minutes.
  • Remove it when ready and serve it hot.

One thing to note when using the microwave is that it doesn’t make your pizza crispy. The microwave sucks up the water molecules in the pizza, which heats it, making it soft.

We all have different tastes when it comes to food. If you prefer your pizza to be soft, this is your go-to.

Can you use a pizza tray in a pizza oven?

I remember when I was still learning how to prepare a mouth-watering pizza from my neighbor. I had so many questions since I did not know how to do anything, let alone evenly mix the fresh dough.

One thing that became very clear to me was that I could use a pizza tray in a pizza oven. The main purpose of the pizza tray is to provide a uniform heating surface for your dough.

The pizza tray relieves the stress of blaming yourself when you forget to switch on the oven early, making it very helpful.

In addition, I also learned that pizza trays exist in different varieties, i.e., aluminum pizza trays, wooden pizza trays, etc.

Choosing a pizza tray that meets your needs is important to attain the results you had anticipated.

Can I cook freschetta pizza without a pan?

Freschetta pizza is one of my favorite types of pizza. I love to eat it while watching funny cartoon shows with my kids.

Freschetta pizza is frozen; hence, you can cook it without a pan. All you have to do is place your frozen pizza on the oven rack and allow it to boil.

The best part about a frozen pizza is that it is stiff, making it safe enough to be prepared on an oven rack.

Most people dislike frozen pizza because they assume that freezing the pizza ruins its flavor. I wish more people realized how easy it is to make a Freschetta pizza.

Since I realized that my frozen pizza does not come with enough cheese, I ensure that I add a large handful of cheese. And then, I add pepperoni, which does not have to be pre-cooked/heated before the oven.

To keep up with the crispiness of the pizza, I drizzle a bit of olive oil over it and sprinkle it with some basil and a tiny bit of parmesan cheese.

Remember that it’s not a must for you to use pepperoni; you can also use veggies, meat, etc., depending on the pizza you are cooking.

Transitioning to homemade pizza can sometimes be challenging, especially when you are used to eating pizzas at your local restaurants, buffets, or parties.

You may doubt how to cook your mozzarella pizza or chicken pizza or even set your oven at the right temperature.

Well, with constant practice, you will be able to learn how to cook varieties of pizza using different cooking methods, for it is in doing that we know.